Lemon Asparagus Pasta
Serves 45 mins prep10 mins cook
This lemon asparagus pasta is a quick and easy vegetarian dinner recipe. It also has garlic, parmesan and toasted pine nuts.
0 servings
What you need
Instructions
0 Cook the ditalini in salted boiling water in a large saucepan over high heat until just al dente following the recommended cook time on the package. (Start cooking the pasta about 5 minutes before sauteing the asparagus.) 1 In a large skillet or sauté pan over medium high heat, warm the olive oil. Sauté the asparagus until bright green and crisp-tender, about 3-4 minutes. 2 Add in the garlic, salt and pepper and lemon juice, allowing 30 seconds to 1 minute for everything to become fragrant. 3 Use a slotted spoon to transfer the cooked ditalini from the pot to the skillet and stir in the parmesan, pine nuts, lemon zest and parsley. 4 Divide onto serving plates or into bowls, topping with more parmesan and parsley, as desired.View original recipe