Butter Bean Soup
Serves 45 mins prep25 mins cook
This smoky butter bean soup made with canned butter beans, corn, tomatoes and veggies is an easy one-pot vegan recipe finished with lemon and herbs.
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What you need
Instructions
0 In a large saucepan, heat the olive oil over medium heat. Sauté the onions, carrots and celery until they start to soften, about 4 minutes. 1 Add the tomato paste, garlic, cumin, smoked paprika, salt and pepper, cooking until fragrant, about 1-2 minutes. 2 Add the beans, corn, diced tomatoes and vegetable broth. Bring the soup to a boil and lower the heat to simmer for 15-20 minutes until the soup reduces slightly. 3 Squeeze in the lemon juice and stir in the parsley. 4 Divide into bowls and top with additional parsley as desired.View original recipe