Kale Chickpea Salad
Serves 4
10 mins prep
10 mins total
This kale chickpea salad is a chopped Mediterranean salad with sun dried tomatoes, kalamata olives, red onions and feta tossed in red wine vinaigrette.
0 servings
For vinaigrette
For salad
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In a large bowl, whisk together the garlic, mustard, oregano, kosher salt, black pepper, lemon juice, vinegar and olive oil.
Stir the chickpeas, onions, tomatoes, olives, feta, parsley and kale into the vinaigrette.
