Butter Bean Soup
Serves 4
5 mins prep
25 mins cook
30 mins total
This smoky butter bean soup made with canned butter beans, corn, tomatoes and veggies is an easy one-pot vegan recipe finished with lemon and herbs.
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
In a large saucepan, heat the olive oil over medium heat. Sauté the onions, carrots and celery until they start to soften, about 4 minutes.
Add the tomato paste, garlic, cumin, smoked paprika, salt and pepper, cooking until fragrant, about 1-2 minutes.
Add the beans, corn, diced tomatoes and vegetable broth. Bring the soup to a boil and lower the heat to simmer for 15-20 minutes until the soup reduces slightly.
Squeeze in the lemon juice and stir in the parsley.
Divide into bowls and top with additional parsley as desired.
