Cornflake Cookies
Serves 30
15 mins prep
12 mins cook
27 mins total
Buttery and crunchy are the best way to describe these cornflake cookies. They have 2 cups of cereal stirred into the cookie dough.
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Preheat the oven to 350 degrees F. Line two sheet pans with parchment paper.
In a large bowl using an electric mixer, cream the butter and both sugars until they are pale and fluffy, about 4 minutes.
Beat in the egg and vanilla extract.
In a medium bowl, combine the flour, baking soda, baking powder and salt.
Stir the dry ingredients into the wet ingredients. When you only can still see a little of the flour, fold in the cornflakes.
Drop the dough by the scant 1/4-cup-full, spacing the balls 3 inches apart on the prepared baking sheet.
Bake for 12-14 minutes until the cookies are golden brown. Cool on the sheet pan for 5 minutes before transferring to a wire rack to cool completely.
